Mains
20% off all food
Use Code “20OFF”
Available for takeaway only:
Mon-Fri: 2PM - 9PM
Sat-Sun: 4PM - 9PM
Please order at least 30 mins in advance for takeaway for a shorter waiting time.
Stir-fried the traditional way with crispy pork lard, pork belly strips, squid and prawns
Coconut-flavoured rice served with sambal king prawn, oven-finished fried chicken thigh, otah, ikan bilis, peanuts and over easy egg
Cantonese and authentic down to the bell peppers and pineapple; served with a sunny-side up egg and fragrant Thai white rice
Toasted wholemeal bread, grilled chicken, smoky bacon, overeasy egg, caramelized onions, roasted red peppers, grain mustard, chive sour cream, lettuce, tomatoes and fries
Rice wok-tossed with egg and lump crab meat, topped with more wild-caught jumbo lump crab meat
Gently seared tenderloin, thinly sliced and served with rocket leaves and shaved parmesan cheese
Grilled 180gm Australian grain-fed striploin steak with mushroom sauce, served with two sunny-side up eggs and fries
Juicy grilled patty of fresh minced Australian beef with bacon, spiced mayo on a homemade sesame bun served with homemade chips.
Charbroiled rack of lamb chops, served with a mint jelly sauce and homemade chips